Monacolin K from red yeast rice helps to maintain normal cholesterol levels



60 comprimés
Ref. 5155109
Où trouvez ce produit

Stabilisers : calcium phosphates, microcrystalline cellulose, maltodextrin and croscamellose sodium, red yeast rice (Monascus purpureus), emulsifier : mono-, di- and triglycerides behenate, coenzyme O10 (ubiquinone), brown rice extract, anti-caking agents : silicon dioxide.



 2 tablets  per day with a large glass of water.


Duration of the supplement : 30 days


Precautions for use: Not recommended for pregnant and lactating women, patients with hepatic troubles or severe renal failure. Requires medical advice for patients on lipid-lowering therapy or anticoagulant.


Do not exceed the recommended daily intake. Keep out of children. These food supplements cannot replace a varied, well-balanced diet and a healthy lifestyle.


To be kept in a cool and dry place.


Beneficial effects

Cholesterol is a fat, a third of which comes from our diet and two-thirds of which are produced by the liver. Cholesterol’s poor reputation obscures its essential role in many vital processes: it is a structural component of cell membranes, a key element for certain hormones, a raw material of Vitamin D, etc.


In excess, cholesterol becomes harmful to the organism and is a particular risk factor for the cardiovascular system due to oxidation by free radicals.

Age, sex, genetic heritage and lifestyle (unbalanced diet, smoking, sedentary behaviour) are all factors contributing to higher cholesterol levels.

To keep cholesterol normal, it is essential to maintain a diet rich in fruit and vegetables, legumes, fermented milks, polyunsaturated fatty acids (omega-3 in particular) and reduce the intake of saturated fats, without forgetting to exercise regularly.


This healthier lifestyle can also be supported by a special dietary supplement.


When is it advised?

Coracol has a very complete formula with natural ingredients.

2 tablets contain:

> 10 mg of monacolin K from red yeast rice which helps keep cholesterol levels normal

> 20 mg of policosanols from rice bran

> 30 mg of Coenzyme Q10 from natural fermentation