The research

Glycation and the Maillard reaction

Glycation, also called the Maillard reaction, is a complex group of non enzymatic protein reactions. The Maillard reaction takes place in numerous biochemical systems from food to the heart of our cells.

Glycation and the Maillard reaction

Probiotics, efficacy criteria and demonstrated benefits

Interest in probiotics has continually increased over the course of the last 20 years. Their therapeutic potential is extensive and demands proofs of safety and efficacy in rigorous scientific trials. Source : Nutri’form Magazine March 2008

Probiotics, efficacy criteria and demonstrated benefits

Does sport constitute a stress ?

It is usually accepted that sport is beneficial to health. It is thought to play a protective role in relation to most degenerative pathologies. Expert recommendations will furthermore tend towards a general encouragement to take regular physical exercise. Source : NAFAS February 2006

Does sport constitute a stress ?

Fatty acids and omega-3 fatty acids

Although the relationship between consuming omega 3 fatty acids and cardiovascular disease is now well established, the same is not true of the links with psychiatric disorders. Source : NAFAS June 2007

Fatty acids and omega-3 fatty acids