The concept of micronutrition by PiLeJe.
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Micronutrition is a new approach that looks at the valuable substances on our plates and the way our bodies use them.
Its foundations lie in the research undertaken on the proven links between diet, health and prevention and responds to French and European public health nutrition objectives.
Its true importance can now be appreciated in relation to a diet that is characterised by a higher calorie count to the detriment of micronutrient density.
They are called empty calories.